Imperial's Catering

Pan Seared Scallops

in a White Wine Lemon  Beurre Blanc.

Petit Filet Mignon

with a Black Truffle & Red Wine Demi Glace

 Saffron & Black Truffle Risotto

Risotto Infused with Black Truffles and a Hint of Imported Romano

 Savory Lamb Chops

 served with a flavorful  Merlot Sauce

 Second Course

( Please Choose 1)

Chicken Consomme

Garnished with Brunoise Vegetables

Lobster Bisque

with a Hint of Brandy

 Coquilles Saint Jacques

Lobster, Shrimp & Scallops  with a Hint of Brandy.

 Third Course

(Please Choose 1)

 Wild Greens &  Goat Cheese

Drizzled with  Raspberry Sesame Vinaigrette

Chilled Lobster

over Wild Greens with a Citrus Vinaigrette

Oyster Rockefeller & Salmon Caviar

 Topped with Vodka Cre'me Fraiche

Main Course

( Please Choose 2)

Roasted Rack of Lamb

Savory Burgundy Glaze served Saffron Risotto & Roasted Vegetables

Roasted Tenderloin of Beef

Red Wine Reduction infused with Black Truffles served with Roasted Root Vegetables

Filet of Halibut

over a bed of Sauteed Spinach & Saffron Risotto

Roasted Breast of Chicken

Breast of Chicken Oven Roasted with Fresh Herbs & Garlic with Oven Roasted Red Bliss & Asparagus topped with Fine Herb Sauce

Potato encrusted  Norwegian Salmon

with Dill Hollandasie Sauce , Sauteed Green Beans & Au gratin Potatoes

 Dessert Course

Chef Station

 your choice of Two

Bananas Foster

Cherry Jubilee

Creme Brulee

Creme Carmel

Berries & Cream

$ 74.95 Per Person includes  Sales tax  & Gratuity

 This is Imperial's Catering most Prestige's Package

Call Chef Robert Imperial for More Details! (610) 724-0401

 This Package includes Fine China, Flatware, Glassware and Table Linens !

PA State Law Prohibits us in supply our guest with Alcoholic Beverages

 Imperial's Catering will Gladly Supply you with Bartenders for  an additional Cost.

We Supply our guest with a worry and hassel free  Reception.

 Our  skilled staff will Handle  the needs of you and your Guest on that  very Special Day.