" Catering with a Touch of Class"
With my Passion for Culinary Arts I started my Career in the food service industry in 1992 working at a local upscale Italian Restaurant. In 2000 I graduated from The Culinary Institute of America, in Hyde Park New York. It was there I was fortunate enough to work and learn from Master Chefs from all around the World.
In 2007 I opened Imperial's Catering
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